WebDec 14, 2015 · Step 1: Make the Pie Pastry. In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly texture. Add the ice water a little at a time and mix just until the dough comes together. Shape into a rough disc, wrap and chill in the refrigerator.

Canadian Meat Stuffing (Tourtiere) - The Chowdah Chicks

WebJan 14, 2024 · Directions. Cook beef and pork in a large skillet over medium heat until browned. Stir onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water into ground meats. Cover, reduce … WebSep 10, 2024 · Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. Preheat oven to 400 degrees F. Line a 9-in. pie plate with bottom pastry; trim even with edge. Fill with meat mixture. Place second … mag and turbo new zealand

French Canadian All Meat Stuffing - Recipe - Cooks.com

WebJan 19, 2014 · Canadian Meat Stuffing "Pepere (pronounced Pephay) is a French Canadian colloquialism for Grand Father so this is MY Pepere's meat stuffing recipe. I remember watching him make this two days before Thanksgiving every year for as long as I can remember. ... 2 or 3 slices French Bread (a few days old is best) 2 tsp ground … WebStep 1. In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce … WebChop onions and celery and saute until soft. Lightly cook pork and drain off grease. Add ground beef to pork and cook 5 minutes. Transfer meat to deep pan, pot, or Dutch oven. mag and the suspects