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WebApr 10, 2024 · Feed a sourdough starter 4-12 hours before starting the dough, ensuring it is active and bubbly. Combine warm water, active starter, salt, and flour with a wooden spoon or even just your hands in a large mixing bowl. Cover with plastic wrap or a lid and allow to rest for 30 minutes for the water to hydrate the flour. WebBrandi is certified by the National Commission on Certification of Physician Assistants and licensed with the Kansas State Board of Healing Arts. She is a member of the American … WebPlace bread in oven and carefully pour hot water into the shallow pan on the rack beneath. Close oven door quickly. Bake the bread for 25 to 35 minutes or until golden brown and crusty. Remove the bread from the oven and cool on a rack. Once fully cooled, store leftovers in a plastic bag at room temp. games workshop in gloucester